Easy Potato Sabzi

Stuff you definitely need:

Oil - 3 teaspoons, go up to 6 teaspoons if you like (makes it yummier and unhealthier)

Masalas
Salt - to taste
Turmeric - 1/2 teaspoon
Coriander Powder – 3 teaspoon
Red Chilli Powder – 1 teaspoon
Urad Dal - 1 teaspoon
Mustard Seeds - 1 teaspoon

Veggies
Potatoes - 4 – boiled, peeled and cut into big pieces.
Curry leaves - 15-20

You can also add:

Dry Mango Powder (aka amchoor) – 1 teaspoon
Curry leaves – 10-12 leaves
Fresh Coriander – 1 bunch

Steps:
1. Take a kadhai / wok and heat the oil in it. (I make it in a heavy bottomed iron kadhai. The crunchy bits that cling to the kadhai can be scraped easily.)
2. Add urad dal, mustard seeds and wait for it splutter. Add the curry leaves.
3. Add the potatoes, turmeric, red chilli powder and salt. Mix nicely and cover for about 2 minutes.
4. Add the coriander powder and dry mango powder. Mix and let it cook on high for 3-4 minutes.
5. Garnish with fresh coriander leaves

(Crook saves time: Its so simple and quick. Only takes 8-10 minutes to make.)

Fine tune:
Taste and adjust salt. Add more coriander powder, if you like that crunchy taste. (If you think it’s not spicy enough, add as much red chili powder as you want)

Serve:
Garnish with coriander and serve with Chapattis / Rice. I love it with Rice and Dal. Nice with curd rice too.

More crooking:
Keep boiled potatoes ready in the fridge. Make it whenever you need.